Star Thistle Honey Shortage is a possibility for the 2008 honey crop. There are several prevalent factors that have been working against the bees for years. Hive decline, foul brood, mites, Africanized Bees, and wax moths are but a few of the reasons bees have had to overcome in order to put up a surplus crop of honey that the bee keeper could take without harming the hives chances for winter survival.

Colony collapse disorder was the bedtime fear of last fall. This spring star thistle honey beekeepers awoke to a new twist. Beehive die-off. As many as 95% of beehives died last winter in Washington State. Thinking the “condition” was localized, Washington State University went into overdrive to find out why the bees only died in great numbers in Washington State. It soon became evident that the event was global with similar reports coming from England.

There is speculation that the cause of the bee die-off or abandonment is caused by the rampant use of cell phones that may disrupt bee fight navigation. Star Thistle honey is gathered in remote areas that have little cell phone coverage, however the commercial beekeeper usually travels long distances to gather honey and pollinate various crops before gathering star thistle honey.

Haagen Dazs ice cream giants have started a global bee awareness website where you can glean and help the bees, beekeepers and yourself. Your immediate response may be, “how could I benefit from helping bees?” Well 35 % of everything you eat depends on bees to pollinate it. If we don’t help the bees this year we may face food shortages as soon as next year!

Star thistle honey is the number one favorite of all gourmet honeys. The projected star thistle honey shortage may increase the price of honey. More important than the price of honey is that we support our beekeepers and keep the local bee populations healthy and numerous!

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Star Thistle Honey is American’s Favorite Honey! Savoring a teaspoon of Star Thistle Honey is like sinking your teeth into freshly harvested honey comb. Honey connoisseurs across the nation declare Star Thistle Honey as their Number One Favorite. Many suggest relishing the full bouquet of Star Thistle Honey independent of any other ingredient. The lush taste of Star Thistle Honey made one enthusiast say “For the sake of star thistle honey it should not mixed, combined or eaten with anything other than sultry background music.” Fresh fragrant flavor busting in your mouth is one of the reasons that Star Thistle Honey is the favorite of the honey gourmand.

If you must add something to Star Thistle Honey, try the following recipe. One cup of very hot water seasoned by one Tablespoon of Star Thistle Honey. Stir. Sip. Dream of youthful days in the tropics as your enjoy the mild very sweet fragrance and taste of Star Thistle Honey.

Star Thistle Honey originated in the Mediterranean from the yellow star thistle plant and migrated to the US in the mid nineteenth century. Considered a noxious weed by many, this star thistle clustered amongst thorns produces yellow star thistle honey, which is relished by honey enthusiasts.

Beekeepers in California, Idaho, Michigan, Arizona, Oregon and Washington seek out fields of this knapweed because of the large amounts of star thistle honey that can be produced from this plant. The light amber nectar of the plant is highly desirable by bees and honey producers. California is the major producer of Star Thistle Honey. Some 500,000 pounds of Star Thistle Honey is produced throughout the US each year.

The star thistle honey making plant is aggressive and can propagate itself quickly by sinking down large taproots. It quickly shuts out other plant growth, making it a very good locale for large dense stands that are appealing to bees. Luckily, this plant produces ambrosia that is sought by honey epicurists in Star Thistle Honey. Treat yourself to a Star Thistle Honey break today.

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